3 results for group: back-of-house


The Dragon

About Me: I am a custom built 18' smoker & grill BBQ tailor. I only burn with quality woods and hardwood coals to infuse smokey flavors into the food I cook.  

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Shannon Edwards

About Me: I was born in California, but moved to Southern Oregon when I was very young. I grew up in a large family with a strong Scandinavian history. Our holidays, birthdays, and gatherings centered on family and food. If Grandma wasn’t feeding you, then she wasn’t happy. When I got married, I was introduced to island food. Foods rich in flavor and color and in quantities fit for an army! I quickly learned how to BBQ and we began the traditions with our family. After raising our kids in the beautiful Rogue Valley, and spending years hosting friends and family at all types of celebrations, we decided to share our passion of ...

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Steve Edwards

About Me: I was born on an a small island in the western Pacific ocean called Guam. The culture and people are very friendly and social. We seemed to share our life and experience through the love of food. Learning to cook was a must growing up, and that means BBQ. Over the years, visitors to the island such as the Americans, Europeans, Asians and Micronesians have left their imprints on the island's tastes and passion for food. During one of the many fiestas you would find tables laden with local delicacies such as red rice, barbecued fish and shrimp, Filipino style cuisine, and barbecued ribs, chicken and tri-tip. In 1985 I moved to ...

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